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Growing medicinal and recreational mushrooms is legal in Buy Shrooms Canada. However, the Federal Government has not yet decided whether to decriminalize psilocybin, which is the active ingredient in mushrooms. 

It depends on which party takes power in the next federal election. Justin Trudeau has said he will not consider decriminalizing psilocybin, but NDP leader Jagmeet Singh has said publicly that he is in favor of decriminalizing all drugs.


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The mushroom chanterelle is one of the most popular wild edibles in Canada. Many parts of Canada harvest chanterelles commercially. Chanterelles are small to medium-sized mushrooms with funnel-shaped stems and distinctive gill-like ridges.


  • They are distinctly different from their inedible cousins with gills that are well-formed, such as psilocybe. 
  • While chanterelles are not poisonous per se, they should always be picked carefully.
  • Mushrooms are a valuable commodity for the Canadian economy. This industry supports many small businesses and the Canadian government has invested in the sector. 
  • The Canadian government is working to promote mushroom cultivation and grow its market. 

This investment contributes to the growth and profitability of the mushroom sector in Canada. While Canada is a major producer of mushrooms, it remains small in size. Therefore, it is crucial to support local mushroom farmers to ensure that they can maintain a healthy business.

There are many types of edible mushrooms found throughout Canada. White mushrooms, for instance, are the most common and are available in many varieties. They have a woodsy taste and are best prepared as a raw or cooked meal.

Brown mushrooms, on the other hand, are older and have less moisture content. The latter is used for cooking and for the flavor of sauces. They are typically found in forests in the coniferous province of British Columbia.

A famous article in Life Magazine published in 1957 described the use of magic mushrooms. The author, Robert Gordon Wasson, had traveled to Mexico where he had a chance to eat these magical mushrooms. 

He claimed to be the first white man to taste the ‘divine’ mushrooms. This article led to a huge tourist rush to Mexico in the 1960s and 1970s. As a result, there are more Canadians and Americans now interested in mushroom consumption.

Cooked mushrooms can be steamed or roasted to enhance the flavor of dishes. They can also be added to stir-fries or soups. A half-cup serving of sliced mushrooms has 14 calories, almost no fat, and one gram of fiber. 

It is an excellent source of copper, phosphorus, and riboflavin. Mushrooms do not freeze well, but you can serve them whole or cut them into bite-sized pieces, depending on the desired serving size.